1.11.2013

Who doesn't love chocolate?.


Archaeological record shows that Native Americans, Greeks, and Koreans, among others, charred the bottoms of wood posts to protect them from rotting — but it wasn't until the 1990s that it was applied on a production-level scale. First developed in Finland, the manufacturing technology for what is called "thermal modification" has since spread globally.
This super wood has the following attributes:
  • zero toxicity
  • medium to dark brown color (here is where the chocolate comes in)
  • soft grey color with uncoated exterior TMW
  • dimensional stability
  • highly durable
  • no warping, very stable
  • pleasant odor
  • brittle, not good for joists and posts
  • holds glue well
  • no rotting
  • no pests
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